Indian Curries

Slow-cooked black lentils and kidney beans simmered in a creamy, buttery tomato sauce, finished with aromatic spices for a rich and comforting North Indian classic.

Yellow lentils cooked with onions, tomatoes, and spices, finished with a sizzling tempering of garlic, cumin, and ghee for a vibrant, aromatic flavour.

Chickpeas simmered in a tangy tomato and onion gravy, infused with traditional spices for a hearty, flavourful North Indian classic.

Potatoes and cauliflower cooked with onions, tomatoes, and aromatic spices for a classic, comforting North Indian vegetarian dish.

Fresh okra sautéed with double the onions, tomatoes, and a blend of aromatic spices for a rich, flavourful vegetarian dish with a hint of sweetness from the onions.

Smoky roasted aubergine mashed and cooked with onions, tomatoes, and spices for a rich, rustic, and flavourful North Indian vegetarian classic.

Soft paneer cubes simmered in a creamy spinach gravy, delicately spiced for a vibrant and wholesome North Indian vegetarian favourite.

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, finished with aromatic spices for a luxurious and mildly spiced vegetarian favourite.

Soft paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala for a vibrant and flavourful North Indian dish.

A vibrant medley of seasonal vegetables stir-fried in a rich, spiced tomato-based gravy, finished with fresh herbs and a touch of ginger for bold, aromatic flavour.

Tender chicken pieces simmered in a rich, creamy tomato sauce, finished with butter and aromatic spices for a classic North Indian favourite.

Char-grilled chicken tikka pieces simmered in a rich, creamy tomato and onion sauce, finished with aromatic spices for a classic British-Indian favourite.

Traditional chicken curry cooked on the bone for extra flavour, simmered in a spiced onion-tomato gravy for a rich and hearty dish.

Tender boneless chicken pieces simmered in a spiced onion-tomato gravy, cooked to perfection for a rich and comforting curry.

Succulent chicken pieces cooked with onions, tomatoes, peppers, and aromatic spices in a traditional wok (karahi) for a rich, rustic, and flavourful North Indian dish.

Tender lamb pieces cooked in a spicy, South Indian-style curry with roasted spices, coconut, and a rich tomato-based sauce for a bold and fiery flavour.

Slow-cooked lamb shank in rich, aromatic spices until fall-off-the-bone tender—hearty, flavourful, and deeply satisfying.