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Slow-cooked black lentils and kidney beans simmered in a creamy, buttery tomato sauce, finished with aromatic spices for a rich and comforting North Indian classic.

Yellow lentils cooked with onions, tomatoes, and spices, finished with a sizzling tempering of garlic, cumin, and ghee for a vibrant, aromatic flavour.

Chickpeas simmered in a tangy tomato and onion gravy, infused with traditional spices for a hearty, flavourful North Indian classic.

Potatoes and cauliflower cooked with onions, tomatoes, and aromatic spices for a classic, comforting North Indian vegetarian dish.

Fresh okra sautéed with double the onions, tomatoes, and a blend of aromatic spices for a rich, flavourful vegetarian dish with a hint of sweetness from the onions.

Smoky roasted aubergine mashed and cooked with onions, tomatoes, and spices for a rich, rustic, and flavourful North Indian vegetarian classic.

Soft paneer cubes simmered in a creamy spinach gravy, delicately spiced for a vibrant and wholesome North Indian vegetarian favourite.

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, finished with aromatic spices for a luxurious and mildly spiced vegetarian favourite.

Soft paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala for a vibrant and flavourful North Indian dish.

A vibrant medley of seasonal vegetables stir-fried in a rich, spiced tomato-based gravy, finished with fresh herbs and a touch of ginger for bold, aromatic flavour.

Tender chicken pieces simmered in a rich, creamy tomato sauce, finished with butter and aromatic spices for a classic North Indian favourite.

Char-grilled chicken tikka pieces simmered in a rich, creamy tomato and onion sauce, finished with aromatic spices for a classic British-Indian favourite.

Traditional chicken curry cooked on the bone for extra flavour, simmered in a spiced onion-tomato gravy for a rich and hearty dish.

Tender boneless chicken pieces simmered in a spiced onion-tomato gravy, cooked to perfection for a rich and comforting curry.

Succulent chicken pieces cooked with onions, tomatoes, peppers, and aromatic spices in a traditional wok (karahi) for a rich, rustic, and flavourful North Indian dish.

Tender lamb pieces slow-cooked in a rich, aromatic gravy of tomatoes, onions, and traditional Kashmiri spices for a deeply flavourful and hearty curry.

Tender lamb pieces cooked in a spicy, South Indian-style curry with roasted spices, coconut, and a rich tomato-based sauce for a bold and fiery flavour.

Slow-cooked lamb shank in rich, aromatic spices until fall-off-the-bone tender—hearty, flavourful, and deeply satisfying.

Indian cottage cheese marinated in yoghurt and spices. Grilled in tandoor!

Tender soya chunks marinated in a tangy, spicy pickled masala, grilled to perfection for a delicious vegetarian starter.

Char-grilled broccoli marinated in creamy malai and spices — smoky, rich, and melt-in-your-mouth.

(Thigh, 5pcs) Juicy chicken thighs marinated in aromatic spices and yogurt, then grilled over charcoal for a classic, smoky tandoori flavour.

(Half) Half a chicken marinated in traditional tandoori spices and yogurt, then roasted in a clay oven for a juicy, smoky, and flavour-packed classic.

(6 pcs) Succulent chicken wings marinated in house spices, then grilled until perfectly charred and juicy—ideal for sharing or as a tasty starter.

Minced lamb blended with fresh herbs and aromatic spices, hand-rolled onto skewers and grilled for a juicy, flavourful kebab with a smoky finish.

(3 pcs) Tender lamb chops marinated in a blend of traditional spices, then grilled to perfection for a juicy, smoky, and flavourful experience.

Crispy, golden-fried fish fillets marinated in a blend of Punjabi spices and gram flour, served with tangy chutney for an authentic Amritsari street food experience.

(8pcs) Steamed dumplings filled with a savoury mix of fresh vegetables and mild spices, served with a tangy dipping sauce for a delicious street food treat.

(8pcs) Steamed dumplings filled with juicy minced chicken and mild spices, served with a tangy dipping sauce for a delicious street food favourite.

(8pcs) Steamed dumplings tossed in a spicy chilli-garlic sauce, garnished with spring onions for a bold and flavourful street food favourite.

(8PCS) Steamed dumplings tossed in a fiery Schezuan sauce, packed with bold flavours and a spicy kick—perfect for lovers of Indo-Chinese street food.

A hearty serving of traditional chicken curry, paired with your choice of steamed basmati rice or two soft naan breads—perfect for a complete and satisfying meal.

A generous portion of traditional lamb curry, served with your choice of steamed basmati rice or two soft naan breads—a complete and satisfying meal.

Tender chicken pieces tossed in a spicy chilli sauce, served with your choice of steamed rice or noodles. A perfect balance of heat and flavor for a satisfying meal.

Crispy vegetable balls cooked in a tangy, savory Manchurian sauce, served with your choice of steamed rice or noodles. A delicious Indo-Chinese classic packed with flavor.

A hearty serving of mixed vegetables simmered in a rich, aromatic curry sauce, paired with your choice of steamed rice or two soft naan breads. Comforting and full of flavor.

Traditional Indian flatbread baked in a clay oven until soft and lightly charred. Perfect for pairing with any curry or side dish.

Soft, freshly baked Indian flatbread brushed with creamy butter. A delicious, melt-in-your-mouth side perfect for enjoying with any curry or main dish.

Soft, oven-baked Indian flatbread topped with fresh garlic and herbs. Fragrant and flavourful, it’s the perfect accompaniment to any curry or main dish.

Soft, oven-baked naan infused with fresh garlic and a hint of chilli, topped with herbs. Spicy, aromatic, and perfect for adding a kick to any meal.

Soft, oven-baked naan stuffed with a sweet and nutty blend of dried fruits and coconut. A rich, flavourful bread that pairs perfectly with spicy curries.

Soft, oven-baked naan stuffed with a generous layer of melted cheese. Rich, gooey, and perfect for pairing with your favorite curries or enjoying on its own.

A flaky, multi-layered Indian flatbread, pan-cooked to golden perfection. Crispy on the outside and soft inside, it’s a delicious accompaniment to any curry or main dish.

(8 pcs) Crispy, golden-brown chicken bites with a tender, juicy centre. Perfect as a snack or side, served with your choice of dipping sauce.

(6 pcs)

Crispy, golden potato fries—perfectly seasoned and served hot. A classic side or snack that everyone loves.

Crispy golden fries topped with a generous layer of melted cheese. Irresistibly cheesy and perfect for sharing or enjoying as a tasty snack.

Stir-fried noodles with fresh vegetables, lightly seasoned for a simple and wholesome taste. Perfect for those who prefer a milder, classic flavor.

Stir-fried noodles with tender pieces of chicken, lightly seasoned for a simple and satisfying flavor. Perfect for those who enjoy a classic, mild taste.

A fresh mix of crisp lettuce, cucumber, tomatoes, and other seasonal greens, lightly tossed for a healthy and refreshing side.

Freshly sliced onions tossed with lemon juice, herbs, and a sprinkle of spices. Crisp, tangy, and the perfect side to complement any meal.

A wholesome bowl of fluffy quinoa mixed with fresh vegetables, herbs, and a light dressing. Nutritious, flavorful, and perfect for a healthy meal or side.

Fresh broccoli florets tossed with crisp vegetables, herbs, and a light dressing. Nutritious, crunchy, and perfect as a healthy side or meal.

Extra 50p per sauce.

Soft, melt-in-your-mouth milk dumplings soaked in a warm, fragrant sugar syrup. A classic Indian dessert that’s rich, sweet, and utterly irresistible.

Crispy, golden pastry pockets filled with rich, melted chocolate. Served warm—perfect for a sweet treat or dessert.

A traditional Indian dessert made with grated carrots slow-cooked in milk, sugar, and ghee, garnished with nuts. Rich, warm, and delightfully sweet.

Soft wraps filled with spiced grilled chicken, onions, and chutneys—flavourful, handheld, and satisfying.

Soft wraps filled with spiced mixed potato tikki, onions, and chutneys—flavourful, fresh, and satisfying.

Soft wraps filled with spiced grilled paneer, onions, and chutneys—rich, flavourful, and vegetarian-friendly.

A flavourful fusion of aromatic basmati rice and tender chicken, cooked with bold spices and herbs for a quick yet authentic biryani experience.

A traditional slow-cooked biryani layered with fragrant basmati rice and succulent chicken, infused with rich spices and sealed with steam (“dum”) for deep, authentic flavor in every bite.

A royal blend of tender lamb and fragrant basmati rice, slow-cooked with traditional spices under sealed steam (“dum”) to lock in deep, layered flavors. A hearty, aromatic dish that’s both indulgent and satisfying.

Fresh vegetables and fragrant rice, cooked with herbs and spices.

Light, fluffy basmati rice cooked with subtle spices for a simple, comforting side dish.

Steamed basmati rice, soft and fluffy—perfect as a side to any dish.

Fragrant basmati rice sautéed with cumin seeds for a simple, flavorful side.

A bold, aromatic biryani layered with fragrant basmati rice and spicy, crispy Chicken 65 pieces, tossed in a rich masala and finished with herbs for a fiery, flavour‑packed experience.

Stir-fried with fresh vegetables and savoury seasoning, a tasty vegetarian twist on classic Asian comfort food.

Spicy and bold, stir-fried with veggies in fiery Schezuan sauce for a flavour-packed kick.

Stir-fried with egg and vegetables, seasoned to perfection for a satisfying, protein-rich bite.

Stir-fried with juicy chicken and fresh veggies, seasoned for a bold, satisfying flavour.

Stir-fried with chicken and veggies in spicy Schezuan sauce for a bold, fiery flavour.

Stir-fried with juicy prawns and fresh vegetables, seasoned for a rich, savoury flavour.

A hearty mix of chicken, prawns, egg, and vegetables stir-fried with rice for a rich, satisfying meal.

Crispy noodles topped with stir-fried chicken and vegetables in a spicy Schezuan sauce—fiery, crunchy, and full of flavour.

Crispy noodles topped with stir-fried vegetables in a tangy, sweet-and-sour sauce—crunchy, colourful, and full of flavour.

Soft noodles served in a warm, savoury broth with vegetables and subtle spices—comforting and satisfying.

A bold, wok‑tossed rice dish packed with tender chicken, vibrant veggies, and triple‑layered Schezuan heat with gravy.

A vibrant, wok‑tossed mix of vegetables infused with triple‑layered Schezuan spice, delivering bold flavour whether you choose rice or noodles, served with gravy.

A bold, tangy broth with vegetables and spices, offering a perfect balance of heat and sourness.

A creamy, comforting blend of sweetcorn and vegetables, lightly seasoned for a smooth, satisfying start.

A spicy, tangy soup loaded with vegetables and topped with crispy noodles—bold, warming, and full of texture.

(4 pcs) Golden rolls stuffed with spiced veggies, fried to perfection. Crunchy, savoury, and snack-worthy.

Crispy veggie balls tossed in a tangy Indo-Chinese sauce. Bold, saucy, and full of flavor.

Crispy paneer cubes tossed in a fiery Indo-Chinese sauce. Bold, tangy, and irresistibly saucy.

Paneer cubes tossed in spicy Schezuan sauce with peppers and onions. Bold, saucy, and full of heat.

Crispy cauliflower tossed in a tangy, spicy Indo-Chinese sauce—bold, crunchy, and packed with flavour.

Golden cauliflower florets tossed in bold spices and fried till crunchy. A fiery, addictive bite.

Crispy cauliflower tossed with garlic, crushed pepper, and spices—bold, crunchy, and packed with flavour.

Fresh broccoli flash-fried with garlic, soy, and chilli — light, crisp, and full of flavour.

Crispy chicken tossed in a fiery Indo-Chinese sauce with peppers and onions. Bold, tangy, and addictive.

Spicy, crunchy, creamy — a bold first-time fusion with cashews and yoghurt.

Crispy chicken tossed in a tangy Indo-Chinese sauce — bold, savoury, and packed with flavour.

Crispy, spicy drumettes with a fiery kick — the ultimate Indo-Chinese starter.

Fiery, deep-fried bites bursting with South Indian spice — a cult favourite with serious crunch.

Juicy prawns stir-fried with garlic and chillies — bold, aromatic, and irresistibly spicy.

A spicy potato fritter sandwiched in a soft bun, served with fiery chutneys and fried green chili for that perfect kick.

A crispy potato patty spiced to perfection, tucked into a fluffy bun and layered with tangy chutneys.

Crisp veggie fritters packed in a pav with spicy chutneys. Crunchy, bold, and addictive.

A golden, spiced samosa nestled in a pav, finished with tangy chutneys. Crunchy, hearty, and full of flavour.

A crispy assortment of spiced veggie fritters. Perfectly golden, crunchy, and full of flavor.

A crispy pastry stuffed with spiced potatoes and peas. Bold, hearty, and authentically Punjabi.

Crushed samosa topped with spicy chickpeas, tangy chutneys, yogurt, and crunchy sev. A flavour-packed street-style treat.

Crisp wafers topped with spiced potatoes, chutneys, yogurt, and sev. Sweet, tangy, and crunchy in every bite.

A crunchy mix of puffed rice, veggies, chutneys, and sev. Light, tangy, and bursting with flavor.

(2 pcs) Fluffy fried bread served with spicy chickpea curry. Rich, indulgent, and a North Indian classic.

(4 pcs)Spicy chickpea curry served with fluffy, deep-fried puris. Comforting, flavourful, and a festive favourite.

A buttery mash of spiced vegetables served with toasted pav. Rich, vibrant, and Mumbai’s favourite comfort food.

Bold Indian tea brewed with aromatic spices and milk. Warm, comforting, and perfectly spiced.

Creamy yogurt blended with ripe mangoes and a hint of cardamom. Sweet, smooth, and cooling.

A smooth blend of yogurt, sugar, and rose essence. Cool, creamy, and delightfully sweet.

(330ml can)

(500ml)

(1.5L)